Page 267 - Nien giam 2018

Harvested production
Harvested yield =
Harvested area

 For perennial crops:

Harvested yield Harvested production (year)
(season, year) = Productive area (year)

Harvested area: An indicator refers to the total cultivated/planted
area of a certain crop or group of crops in a year, from which the crop

production is reached at least 30% of yield of the ordinary year. For
annual crops, harvested area is equal the cultivated area minus complete
loss area; for perennial crops, it is equal productive area minus complete
loss area.

Production of cereals include output of paddy, maize, and others

grain crops such as wheat, millet, kaoliang, etc. produced in a given
period of time. This indicator does not include production of starchy
root crops.

Production of paddy (also known as production of paddy in
basket) is the clean and dried paddy output of all crops in the year. The

paddy output of a year is valid for that year, excluding loss during
harvest, transport, and threshing, etc. (destroyed by mice, loss in fields,
damage before storage).

Production of maize is the output of clean and dried maize
harvested during the year.

Production of starchy root crops refers to the output of cassava,
sweet potatoes, winged yam, taro, edible canna, and other starchy root

crops produced in a given period.

The number of livestock, poultry and other domestic animals is
the number of heads of livestock, poultry or others alive in the process
of livestock production at the time of enumeration, including:

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